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eppendorf microtubes (Eppendorf AG)

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Eppendorf AG eppendorf microtubes
Eppendorf Microtubes, supplied by Eppendorf AG, used in various techniques. Bioz Stars score: 99/100, based on 200907 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/microtube/Eppendorf/pmc13122803-165-7-7
Average 99 stars, based on 200907 article reviews

eppendorf microtubes - by Bioz Stars, 2026-10

99/100 stars

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Article Title: Covalent anchoring of tethered ligands to chemogenetic handles for targeted in vivo neuropharmacology
Article Snippet: Microtube, 0.2 mL , Eppendorf , Cat#0030124332.

Article Title: Different Approaches to Caponisation of Cockerels and Their Relation to Welfare
Article Snippet: After separation, the blood serum was pipetted into a microtube (Eppendorf tubes ® 5.0 mL, PP with hinged lid, LLG, Meckenheim, Germany) and stored in a freezer (at −20 °C to −24 °C).

Article Title: Different Approaches to Caponisation of Cockerels and Their Relation to Welfare.
Article Snippet: After separation, the blood serum was pipetted into a microtube (Eppendorf tubes® 5.0 mL, PP with hinged lid, LLG, Meckenheim, Germany) and stored in a freezer (at −20 ◦C to −24 ◦C).

Encapsulation:

Article Title: Volume and surface methods for microparticle traction force microscopy: a computational and experimental comparison
Article Snippet: The DNA-HMPs were then formed in a droplet-templated manner following the encapsulation of the above solution into water-in-oil droplets with an oil-shell consisting of 2 wt% perfluoropolyether–polyethylene glycol (PFPE–PEG, RAN Biotechnologies) dissolved in HFE-7500 (Iolitex Ionic Liquids Technologies). .. Encapsulation was achieved by adding the aqueous solution on top of the oil phase in a volumetric ratio of 1:3 in a microtube (Eppendorf, typically 50 μL aqueous to 150 μL oil phase) and vortexing., The droplets were then stored at 21°C room temperature for 72 h to allow the DNA-HMPs inside the droplets to fully assemble. ..

Pyrolysis Gas Chromatography:

Article Title: Metabolomics-based investigation of compounds associated with sensory profiles of strawberries.
Article Snippet: Department of Biotechnology, Graduate School of Engineering, The University of Osaka, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan, 1 Department of Food and Nutrition, Faculty of Contemporary Human Life Science, Tezukayama University, 3-1-3 Gakuenminami, Nara, Nara 631-8585, Japan, 2 Industrial Biotechnology Initiative Division, Institute for Open and Transdisciplinary Research Initiative, The University of Osaka, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan, 3 and Osaka University Shimadzu Omics Innovation Research Laboratories, The University of Osaka, 2-6 Yamadaoka, Suita, Osaka 565-0871, Japan 4